Students Food in Colour by Catherine Atkinson
Students want to eat well - but they don't have much money or time to spend in the kitchen. We have proved that we know what students, and more importantly their Mums, want in the kitchen. Here we move things onwards. This is tempting food that looks both trendy and grown-up. The kind of food that you might expect to eat in TGI Friday. Cool food that resonates strongly, yet is EASY and QUICK to prepare. But most importantly, food that can be SEEN for the first time. Food that looks so enticing that it becomes a must-try. This the book that students will want for sure!
Catherine is a trained Cordon Bleu cook and holds a BSc (Hons) degree in Home Economics. After graduating, she worked in a number of hotels and restaurants including the Roux Brothers' patisseries. Her catering experience led her to publishing, namely creating recipes and styling food for photography. She became Deputy Cookery Editor for Woman's Weekly and later Me magazine. She currently works as a freelance writer.
| SKU | Unavailable |
| ISBN 13 | 9780572033651 |
| ISBN 10 | 0572033656 |
| Title | Students Food in Colour |
| Author | Catherine Atkinson |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | W Foulsham & Co Ltd |
| Year published | 2007-07-17 |
| Number of pages | 128 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |