Study Guide to accompany Food and Beverage Cost Control, 6e
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Study Guide to accompany Food and Beverage Cost Control, 6e by Lea R Dopson
This is the Student Study Guide designed to accompany Food and Beverage Cost Control, Sixth Edition. The fully updated sixth edition of Food and Beverage Cost Control provides students and managers with a wealth of comprehensive resources and the specific tools they need to keep costs low and profit margins high.LEA R. DOPSON, EdD, is Chair of the Department of Hospitality Management at the University of North Texas in Denton. Dr. Dopson also teaches food and beverage cost control, hospitality managerial accounting, and hospitality finance.
DAVID K. HAYES, PhD, is the Managing Owner of the Clarion Hotel and Conference Center in Lansing, Michigan.
| SKU | Unavailable |
| ISBN 13 | 9781119061571 |
| ISBN 10 | 1119061571 |
| Title | Study Guide to accompany Food and Beverage Cost Control, 6e |
| Author | Lea R Dopson |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Wiley |
| Year published | 2015-08-03 |
| Number of pages | 256 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |