Study Guide to accompany Nutrition for Foodservice and Culinary Professionals, 8e by Karen E Drummond

Study Guide to accompany Nutrition for Foodservice and Culinary Professionals, 8e by Karen E Drummond

The ideal nutrition study guide for foodservice and culinary professionals Nutrition for Foodservice and Culinary Professionals is the must-have reference for the most thorough, up-to-date information on nutrition and diet. New and expanded material in this Sixth Edition addresses important topics such as the 2005 Dietary Guidelines for Americans, MyPyramid, balanced menu options and recipe ideas for morning and afternoon breaks, basic principles of food presentation, meeting special dietary needs, weight management, and much more!

Karen Eich Drummond has held a variety of management and training positions in both commercial and institutional foodservice. She is currently a consultant on foodservice management, training, and nutrition issues, and is also an instructor in a hotel, restaurant, and institutional management program, which she founded in 1988. Ms. Drummond is also the author of Human Resource Management for the Hospitality Industry, and Nutrition for the Foodservice Professional. She earned her M.S. in Education at Russell Sage College, and is currently completing her Ph.D. at Temple University.

 

SKU	Unavailable
ISBN 13	9781118507216
ISBN 10	1118507215
Title	Study Guide to accompany Nutrition for Foodservice and Culinary Professionals, 8e
Author	Karen E Drummond
Series	Delisted
Condition	Unavailable
Binding Type	Paperback
Publisher	John Wiley & Sons Inc
Year published	2013-03-18
Number of pages	216
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.