Successful Food Costing And Portion Control: A Modern Guide To Profitable Catering Management (Successful Catering Series)
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Old & Rare
Successful Food Costing And Portion Control: A Modern Guide To Profitable Catering Management (Successful Catering Series)
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Summary
1964. 3rd Edition. 100 pages. Paperback book with pictorial cover. Pages and binding are presentable...
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Successful Food Costing And Portion Control: A Modern Guide To Profitable Catering Management (Successful Catering Series) by Henry Smith
1964. 3rd Edition. 100 pages. Paperback book with pictorial cover. Pages and binding are presentable with no major defects. Minor issues present such as mild cracking, inscriptions, inserts, light fox| SKU | Unavailable |
| Title | Successful Food Costing And Portion Control: A Modern Guide To Profitable Catering Management (Successful Catering Series) |
| Author | Henry Smith |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Barrie and Rockliff |
| Year published | 1964 |
| Folio | N/A |
| Dust Jacket | N/A |
| Dust Jacket Condition | No Jacket |
| First Edition | N/A |
| Edition | 3rd Edition |
| Signed By Author | N/A |
| Number of pages | 100 |
| Cover note | Book image taken of actual book. |
| Note | Unavailable |