Summer Cooking by Bridget Jones
What we feel like eating and cooking changes with the seasons. On long hot summer days we can enjoy barbecues in the garden, leisurely picnics and even the luxury of dinners al fresco on sultry evenings. The freshest food needs the least cooking, and that is always the season's finest ingredient. Sweetcorn, aubergines, tomatoes are all at their tastiest in the hottest months. Raspberries, strawberries and currants are ripe for the picking. Over 30 dishes include the typical summer recipes such as Gazpacho to the more unusual like Fresh Fig and Filo Tart.
Bridget Jones graduated in home economics from Surrey University, then worked as a food stylist for a major publishing house before training as an editor. Bridget launched into a freelance career to marry the satisfaction of editing and creating books with an enthusiasm for writing and a passion for food and cooking; she has written over 50 books on a wide-range of food subjects, and acted as a consultant on a number of major titles. Bridget contributes to many magazines and has appeared extensively on local radio.
| SKU | Unavailable |
| ISBN 13 | 9780754812159 |
| ISBN 10 | 0754812154 |
| Title | Summer Cooking |
| Author | Bridget Jones |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Anness Publishing |
| Year published | 2003-04-25 |
| Number of pages | 64 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |