Summer Cooking by Elizabeth David
A selection of summer dishes from all over the world, that are light, easy to prepare, and based on meat, fruit and vegetables in season. Demonstrating how an unconventional use of herbs can lend interest to the simplest meal, the author provides recipes for eggs, fish and meat.From the evocative Book of Mediterranean Cuisine in ration-bound 1950 to the masterful English Bread and Yeast Cooking in 1977, Elizabeth David (1913-1992) authored eight books during her lifetime. Her cookbooks are praised for their literary depth as well as their recipes. In 1999, Penguin Twentieth-Century Classics released French Provincial Cooking and Italian Cuisine.
| SKU | Unavailable |
| ISBN 13 | 9780140469974 |
| ISBN 10 | 0140469974 |
| Title | Summer Cooking |
| Author | Elizabeth David |
| Series | Penguin Cookery Library |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Penguin Books Ltd |
| Year published | 2000-04-27 |
| Number of pages | 240 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |