Sundaes and Splits by Hannah Miles
Who doesn't delight in a tall elegant glass filled with ice creams, sauces, syrups and whipped cream? Here you'll find a sundae to suit all tastes, whether it's a fresh and fruity concoction or a rich dessert laden with chocolate sauce and nuts, there is something here for everyone. There is a chapter of fresh and fruity recipes that includes a Peach Melba Sundae and a fun Hawaiian Sundae bursting with tropical flavours. This title offers indulgent ideas for special-occasion treats that include an irresistible Chocolate Brownie Sundae and a luxurious Panna Cotta Sundae garnished with raspberries and gold leaf. Retro sundaes features soda fountain classic the Banana Split, as well as some fun twists on favourite desserts, such as Lemon Meringue Pie Sundae. Finally, ideas for grown-up treats take pure self-indulgence to new heights by adding a dash of your favourite tipple. Try a Rum and Raisin Sundae or a Black Forest Sundae laced with kirsch.
A former lawyer and one of the three Master Chef finalists in 2007, Hannah Miles's food career has since taken off. She has a monthly column in Country Kitchen and Country & Town House magazines and also writes for Delicious magazine. Sundaes & Splits is her first book for Ryland Peters & Small.
| SKU | Unavailable |
| ISBN 13 | 9781845979706 |
| ISBN 10 | 1845979702 |
| Title | Sundaes and Splits |
| Author | Hannah Miles |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Ryland, Peters & Small Ltd |
| Year published | 2010-04-08 |
| Number of pages | 64 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |