The Sunday Night Book by Rosie Sykes
50 easy ideas for epic Sunday night dinners
Rosie Sykes is a chef and food writer who has cooked in the kitchens of some of Britain's most celebrated chefs, including Joyce Molyneux, Shaun Hill and Alastair Little. Her critically acclaimed gastropub, The Sutton Arms in Smithfields, London, established her as one of the most exciting cooks working in the UK, and from 2001 to 2003 Rosie wrote for the Guardian's Weekend magazine as The Kitchen Doctor. She currently works as development chef for restaurants as far apart Cambridge, Oxford and Abergavenny, south Wales. Rosie is the author of The Kitchen Revolution (2008).
| SKU | Unavailable |
| ISBN 13 | 9781849499651 |
| ISBN 10 | 1849499659 |
| Title | The Sunday Night Book |
| Author | Rosie Sykes |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Quadrille Publishing Ltd |
| Year published | 2017-10-05 |
| Number of pages | 152 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |