Sunday Roasts by Betty Rosbottom

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Sunday Roasts by Betty Rosbottom

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Summary

A cookbook with 80 recipes for roasted meats and vegetables with 24 homey photos by Susie Kushner. It is suitable for our mass and mid-range consumers who want to make a nice Sunday dinner for their families every week and eat the roast leftovers throughout the work week.

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Sunday Roasts by Betty Rosbottom

Sunday Roasts contains 80 tantalizing recipes for slow-roasted meats, fowl, fish, and vegetables that compel a Sunday cook to enjoy good food and good living. With an earthy sensibility that celebrates quality ingredients, beloved author Betty Rosbottom pairs the special an herb rub, a tapenade, a twist of citrus with the primal: a substantial cut of meat. Roasts of all types and price ranges are represented, so cooks have everything they need to prepare for any occasion, from weeknight suppers to fancyholiday feasts. This timeless collection will become a kitchen staple.

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Betty Rosbottom is a cooking teacher, author, and television host. She lives in Amherst, Massachusetts, and Paris, France.Susie Cushner is an award-winning photographer based in Brooklyn, New York.
SKU Unavailable
ISBN 13 9780811879682
ISBN 10 0811879682
Title Sunday Roasts
Author Betty Rosbottom
Condition Unavailable
Binding Type Paperback
Publisher Chronicle Books
Year published 2011-10-01
Number of pages 180
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.

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