Super Natural Cooking by Heidi Swanson

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Super Natural Cooking by Heidi Swanson

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Super Natural Cooking by Heidi Swanson

Using a palette of natural ingredients now widely available in supermarkets, Super Natural Cooking offers globally inspired, nutritionally packed cuisine that is both gratifying and flavorful.
Everyone knows that whole foods are much healthier than refined ingredients, but few know how to cook with them in uncomplicated, delicious ways. With her weeknight-friendly dishes, real-foodie Heidi Swanson teaches home cooks how to become confident in a whole-foods kitchen by experimenting with alternative flours, fats, grains, sweeteners, and more.
Including innovative twists on familiar dishes from polenta to chocolate chip cookies, Super Natural Cooking is the new wholesome way to eat, using real-world ingredients to get out-of-this-world results. With an inspiring introduction to nutritional superfoods, and an emphasis on whole grains, natural sweeteners, healthy oils, and colorful phytonutrient-packed ingredients, Swanson shows you how to build a whole-foods pantry with nutrition-rich ingredients like almond oil, pomegranate molasses, and mesquite flour--each explained in detail.
Features 80 recipes, a comprehensive pantry chapter, and 100 stunning full-color photos.
Winner of the 2005 Webby Award for best personal website, Heidi Swanson's recipe blog (www.101cookbooks.com) attracts close to 500,000 page views a month, making it one of the most widely read recipe journals online.

Heidi Swanson is a photographer, internet publisher, and store curator, as well as the New York Times bestselling author of Super Natural Cooking, Super Natural Every Day, and Near & Far. She is a two-time James Beard Award winner and Epicurious named her one of the top 100 home cooks of all time. She currently resides in Los Angeles.

SKU Unavailable
ISBN 13 9781587612756
ISBN 10 1587612755
Title Super Natural Cooking
Author Heidi Swanson
Condition Unavailable
Binding Type Paperback
Publisher Celestial Arts
Year published 2007-03-01
Number of pages 224
Prizes Short-listed for James Beard Award 2008
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.