The Superiority Burger Cookbook
Summary
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The Superiority Burger Cookbook by Brooks Headley
A home-cook-friendly book on American vegetarian (and accidentally vegan) cooking, featuring over 90 dynamic recipes.
Brooks Headley, chef-owner of Superiority Burger, was named best pastry chef in the country in 2013 by the James Beard Foundation. His cookbook, Brooks Headley's Fancy Desserts, won the Piglet Tournament of Cookbooks from Food52. He lives in New York City.
| SKU | Unavailable |
| ISBN 13 | 9780393253986 |
| ISBN 10 | 0393253988 |
| Title | The Superiority Burger Cookbook |
| Author | Brooks Headley |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | WW Norton & Co |
| Year published | 2018-09-18 |
| Number of pages | 224 |
| Prizes | Winner of Art of Eating Prize 2019 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |