The SuperJam Cookbook by Fraser Doherty
Contains recipes for jams, marmalades, chutneys and jellies. This book offers ideas for spreads, such as Banana and Rum Curd, Dulce de Leche and Chilli Jam. It includes over 25 ideas for how to turn your creations into puddings, from Bakewell Tart and Orange and Passion Fruit Trifle to Banoffee Cupcakes and Strawberry and White Chocolate Mousse.
A must-have for preserving enthusiasts * BBC Good Food *
Fraser Doherty has always loved jam... particularly his gran's. Aged 14 his grandmother decided to share her secret recipes with him and aged 16 he left school to set up his own jam-making business. Setting himself the task of coming up with a way to make jam healthier led to 'SuperJam', his highly successful brand of 100 per cent fruit spreads that are stocked in all the major UK supermarkets. Now aged 22, Fraser has collected many awards for his business acumen, including Young Entrepreneur of the Year 2007 and Global Student Award 2007.
www.superjam.co.uk
| SKU | Unavailable |
| ISBN 13 | 9780091936143 |
| ISBN 10 | 0091936144 |
| Title | The SuperJam Cookbook |
| Author | Fraser Doherty |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Ebury Publishing |
| Year published | 2010-08-05 |
| Number of pages | 160 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |