Supervision in the Hospitality Industry
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Supervision in the Hospitality Industry by Israel Tinoco Cajiao
Aims to prepare students and professionals for supervisory roles within the hospitality sector. It covers leadership theories, communication skills, team building, and conflict resolution. The book emphasizes the unique challenges of supervising diverse teams in various hospitality settings, including hotels, restaurants, and resorts. It includes practical examples, case studies, and exercises to develop effective supervision techniques. The goal is to enhance management skills and improve service quality through proficient supervision.
Israel Cajiao is an expert on hotelier activity, with an experience of more than 10 years in hotel Marketing, Sales, and Management. Passionate about tourism investigation. Currently Regional Sales Manager of nine group hotels in Florida. Expert in the development of marketing strategies to make a business profitable based on an efficient investigation. Make research about the expats living in Cuenca Ecuador and the features of this type of tourism. Expert Marketing Research Skills for tourism products and destinations. Tourism degree from the University of Cuenca and a Masters's Degree in Marketing from one of the most valuable universities in Ecuador, ESPOL.
| SKU | Unavailable |
| ISBN 13 | 9781779563330 |
| ISBN 10 | 1779563337 |
| Title | Supervision in the Hospitality Industry |
| Author | Israel Tinoco Cajiao |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Arcler Press |
| Year published | 2025-12-31 |
| Number of pages | 392 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |