Supper's Ready by Brooke Dojny

Supper's Ready by Brooke Dojny

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Supper's Ready by Brooke Dojny

There is a new mood in Uganda. There is a determination to reak out of the bitter history of internal conflict. Uganda gives hope to all those other areas of the world where violence has become endemic such as Ulster, Lebanon, and Sri Lanka.

Archbishop Desmond Tutu says in his foreword to this book: In South Africa we are acutely aware of the meaning of the conflict. We are still living through it.

The importance of this book is that it is almost entirely by Ugandans themselves. Their contributions in the four parts show that they are realistic but determined.

- The colonial roots of violence.
- Conflicts within the political institutions.
- Conflicts produced by the unbalanced state of the economy and the land question.
- The international dimensions of the Uganda conflict and of Britain's blind eye of diplomacy.

This collection shows that there is in Uganda what Martin Ennals of International Alert calls a framework within which those directly affected by conflict can have their say in development issues.

Brooke Dojny is the author or co-author of more than a dozen cookbooks, including Dishing Up Maine (Storey 2006), The New England Clam Shack Cookbook, Second Edition (Storey, 2008), and The AMA Family Cookbook, which won the James Beard Award in 1997. Other titles include A Flash in the Pan, Full of Beans, Sunday Suppers, Let's Eat In, and Parties! From 1990 to 2004, Brooke co-authored, with Melanie Barnard, Bon Appetit's monthly Every-Night Cooking column. She has written for most of the other major culinary magazines and now writes occasionally for Down East magazine and is a regular columnist for The Portland Press-Herald. Brooke started her culinary career in the 1980s when she worked as a catering directress for Martha Stewart, and then was on the staff of the original COOK'S Magazine. She lives on the coast of Maine, where she can be found hanging out at farmers' markets and clam shacks. Web: Blogger for mainefoodandlifestyle.com

SKU Unavailable
ISBN 13 9780132224802
ISBN 10 0132224801
Title Supper's Ready
Author Brooke Dojny
Condition Unavailable
Binding Type Hardback
Publisher Prentice Hall Trade
Year published 1990-02-01
Number of pages 257
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
Note Unavailable