Sushi by Hiroki Takemura
Provides an invaluable guide to sushi etiquettte and customs and includes a unique fish identification guide, which details over 20 kinds of fish and shellfish and how to prepare them.
beautifully illustrated and explains everything you need to know about sushi ingredients, even sushi etiquetteDecanter
Kimiko Barber regularly demonstrates Japanese and other Asian fusion cooking at Books for Cooks, Notting Hill. Hiroki Takemura was head sushi chef at Nobu, London from 1996. He is currently opening his own restaurant in London's Knightsbridge.
| SKU | Unavailable |
| ISBN 13 | 9780751336993 |
| ISBN 10 | 0751336998 |
| Title | Sushi |
| Author | Hiroki Takemura |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Dorling Kindersley Ltd |
| Year published | 2002-09-26 |
| Number of pages | 256 |
| Prizes | Short-listed for Andre Simon Memorial Fund Award: Food 2002 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |