Sushi: Jiro Gastronomy by Jiro Ono

Sushi: Jiro Gastronomy by Jiro Ono

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Summary

An authoritative guide on how to eat sushi by master chef Jiro Ono, subject of the award-winning documentary Jiro Dreams of Sushi.

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Sushi: Jiro Gastronomy by Jiro Ono

By the master chef made famous by the film Jiro Dreams of Sushi, a definitive handbook in a luxurious but pocket-sized format that's perfect for POP displays and impulse buys at specialty retailers
Jiro Ono is the chef and owner of the Michelin three-starred restaurant Sushi Sukiyabashi Jiro in Tokyo. Born in Shizuoka Prefecture on the coast of Japan, master Ono began apprenticing at a young age. In 1965 he opened Sushi Sukiyabashi Jiro, widely considered to be one of the best sushi restaurants in the world, and in 2011 he was the subject of the award-winning documentary Jiro Dreams of Sushi.
SKU Unavailable
ISBN 13 9781421589084
ISBN 10 1421589087
Title Sushi: Jiro Gastronomy
Author Jiro Ono
Series Sushi: Jiro Gastronomy
Condition Unavailable
Binding Type Paperback
Publisher Viz Media, Subs. of Shogakukan Inc
Year published 2016-11-03
Number of pages 96
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.