Sustain by Jo Barrett
Sustain: Groundbreaking Recipes And Skills That Could Save The Planet features over 90 recipes across 30 meals mastering a series of skills, which lead to a more sustainable kitchen.'Jo’s mission is not only to cook beautiful food but to share her belief in how we can all make a difference to this world of ours' – Maggie Beer, Australian chef and restaurateur
'This sleeves-rolled-up guide at the crossroads of cooking offers consideration toward a better future and deliciousness 101.' – Dan Hunter, chef and owner of Brae restaurant
Jo Barrett is one of Australia’s most inventive chefs specialising in sustainable cooking. Jo made her name at the acclaimed Oakridge Winery in the Yarra Valley, before joining the groundbreaking eco-living experiment futurefoodsystem in Melbourne's Federation Square. She recently opened the restaurant Little Picket in the seaside town of Lorne. Fearless and visionary, there is no one better placed to write the ultimate guide to cooking deliciously and consciously. Jo was named 'Chef of the Year' at the Good Food Guide awards 2024.
| SKU | Unavailable |
| ISBN 13 | 9781743798843 |
| ISBN 10 | 1743798849 |
| Title | Sustain |
| Author | Jo Barrett |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Hardie Grant Books |
| Year published | 2023-08-30 |
| Number of pages | 272 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |