The Sweet Book of Candy Making by Elizabeth Labau
This mouthwatering book is an illustrated, comprehensive guide to candy making.Elizabeth LaBau is a food writer and confectioner based in Los Angeles, California. She applies her years of experience as a professional pastry chef to bringing a modern touch to the world of old-fashioned candy making. Since 2006, she has been the Guide to Candy at About.com, an online division of the New York Times Company. At candy.about.com, she provides fun, creative candy recipes and step-by-step tutorials for the home cook. Visit her online at sugarhero.com.
| SKU | Unavailable |
| ISBN 13 | 9781592538102 |
| ISBN 10 | 159253810X |
| Title | The Sweet Book of Candy Making |
| Author | Elizabeth Labau |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Quarto Publishing Group USA Inc |
| Year published | 2012-09-01 |
| Number of pages | 160 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |