Sweet Comfort Food by Bridget Jones
Includes recipes, which range from simple instant pick-me-ups to more time-indulgent goodies, which you can anticipate and plan for all day. This book contains ices like Chilled Chocolate Mousse and Iced Raspberry and Almond Trifle, as well as classics such as Spiced Apple Crumble and Baked Bananas with Ice Cream.
Bridget Jones the contributing editor, graduated in home economics from Surrey University, then worked as a food stylist for a major publishing house before training as an editor. Bridget launched into a freelance career to marry the satisfaction of editing and creating books with an enthusiasm for writing and a passion for food and cooking. She has written over 50 books on a wide range of food subjects, and acted as a consultant on a number of major titles. Bridget contributes to many magazines and has appeared extensively on local radio. Her other published works include Buffet Parties, Entertaining at Home and Every Cook's Essential Fact Book (all by Southwater).
| SKU | Unavailable |
| ISBN 13 | 9781844762422 |
| ISBN 10 | 1844762424 |
| Title | Sweet Comfort Food |
| Author | Bridget Jones |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Anness Publishing |
| Year published | 2016-12-31 |
| Number of pages | 96 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |