Sweet Delights from a Thousand and One Nights
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Sweet Delights from a Thousand and One Nights by Habeeb Salloum
Which dessert is named after the heroic third-century Queen Zenobia of Palmyra? How does one make the perfect Baqlawah? The authors take us on a culinary journey across Iraq, Syria, Egypt and al-Andalus, presenting readers with clear and easy-to-recreate recipes from across the medieval Arab world.
Habeeb Salloum is a freelance writer and author. He has written several books, including 'Arabic Contributions to the English Vocabulary' and 'Journeys Back to Arab Spain', in addition to five cookbooks that deal with Arab cuisine. Muna Salloum is a freelance writer and author. She holds an MA in Middle East and Islamic Studies from the University of Toronto, specialising in the socio-economic history of the Arabs in Spain. She is the author of The 'Sweets of Araby', co-authored by Leila Salloum Elias. Leila Salloum Elias is a freelance writer and author. She holds an MA in Middle East and Islamic Studies from the University of Toronto, specialising in Arabic literature in Arab Spain and the story of the early Arab immigrants to the US. She too is the author of several books, including 'The Sweets of Araby', co-authored by Muna Salloum. Habeeb, Muna and Leila have also co-authored a forthcoming book titled 'Medieval Delights from the Arabian Nights: Recreating the Kitchen of Medieval Arabs'.
| SKU | Unavailable |
| ISBN 13 | 9781780764641 |
| ISBN 10 | 1780764642 |
| Title | Sweet Delights from a Thousand and One Nights |
| Author | Habeeb Salloum |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Bloomsbury Publishing PLC |
| Year published | 2013-06-25 |
| Number of pages | 290 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |