Sweet Stuff by Ann Hawthorne
Drawing on years of professional experience as well as memories of cooking and baking from her Brooklyn childhood, Karen Barker invites us to cook alongside her, offering advice on selecting key ingredients, suggestions for essential kitchen equipment, and even tips on ways to fit dessert-making into the busiest of schedules.
Karen Barker is the 2003 winner of the Best Pastry Chef Award from the James Beard Foundation and 1999 winner of Bon Appetit's American Food and Entertaining Award for Best Pastry Chef. She and husband Ben Barker own and operate Magnolia Grill in Durham, North Carolina, and are coauthors of Not Afraid of Flavor; Recipes from Magnolla Grill.
| SKU | Unavailable |
| ISBN 13 | 9780807828588 |
| ISBN 10 | 0807828580 |
| Title | Sweet Stuff |
| Author | Ann Hawthorne |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | The University of North Carolina Press |
| Year published | 2004-04-30 |
| Number of pages | 384 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |