Sweeter off the Vine
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Sweeter off the Vine by Yossy Arefi
A cozy collection of heirloom-quality recipes for pies, cakes, tarts, ice cream, preserves, and other sweet treats that cherishes the fruit of every season.Celebrate the luscious fruits of every season with this stunning collection of heirloom-quality recipes for pies, cakes, tarts, ice cream, preserves, and other sweet treats. Summer's wild raspberries become Raspberry Pink Peppercorn Sorbet, ruby red rhubarb is roasted to adorn a pavlova, juicy apricots and berries are baked into galettes with saffron sugar, and winter's bright citrus fruits shine in Blood Orange Donuts and Tangerine Cream Pie. Yossy Arefi s recipes showcase what's fresh and vibrant any time of year by enhancing the enticing sweetness of fruits with bold flavors like rose and orange flower water inspired by her Iranian heritage, bittersweet chocolate and cacao nibs, and whole-grain flours like rye and spelt. Accompanied by gorgeous, evocative photography, Sweeter off the Vine is a must-have for aspiring bakers and home cooks of all abilities.
Yossy Arefi is a culinary stylist, photographer, and writer. Sweeter off the Vine: Fruit Treats for Every Season, her first book, was released in 2016. Yossy is also the author of the award-winning Apt blog. 2B Baking Co. is a company that focuses on seasonal baking and preserving. She lives in Brooklyn with her partner, Pete, their cat, Abigail, and their dog, Arlo, and offers cooking and photography seminars all over the world.
| SKU | Unavailable |
| ISBN 13 | 9781607748588 |
| ISBN 10 | 1607748584 |
| Title | Sweeter off the Vine |
| Author | Yossy Arefi |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Random House USA Inc |
| Year published | 2016-03-22 |
| Number of pages | 256 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |