Sweets and Sweet Shops by Laura Mason
What did Bonaparte''s Ribs look like? How was Shiver and Shakey made? Between 1800 and 1955 making sweets became a vast industry. This book traces the process from the time when confectioners worked behind the shop to rationing in the 1940s.'
Laura Mason is also the author of Traditional Foods of Britain (Prospect) and many other studies in food history, published in journals such as Gastronomica and Petits Propos Culinaires.
| SKU | Unavailable |
| ISBN 13 | 9780747804246 |
| ISBN 10 | 0747804249 |
| Title | Sweets and Sweet Shops |
| Author | Laura Mason |
| Series | Shire Album S |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Bloomsbury Publishing PLC |
| Year published | 1999-10-11 |
| Number of pages | 32 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |