System Innovation for Sustainability 3
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System Innovation for Sustainability 3 by Ursula Tischner
Focuses on providing answers to the question of how food production and consumption systems can stay within the limits of the carrying capacity of our natural environment. This work also considers the challenges of food security and nutrition in the context of sustainability and a growing world population.
Ursula Tischner, Eivind Stø, Unni Kjærnes, Arnold Tukker
| SKU | Unavailable |
| ISBN 13 | 9781906093242 |
| ISBN 10 | 1906093245 |
| Title | System Innovation for Sustainability 3 |
| Author | Ursula Tischner |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Taylor & Francis Ltd |
| Year published | 2010-07-01 |
| Number of pages | 302 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |