The Tabasco Cookbook by Paul Mcilhenny

The Tabasco Cookbook by Paul Mcilhenny

The authoritative cookbook on Tabasco sauce from previous McIlhenny Company CEO Paul McIlhenny, featuring 80 recipes with your favorite pepper sauce in a newly revised edition.

Whether you ask for it by name at restaurants or are one of the legions of people who travel with your own bottle, you know there's no substitute for giving eggs, oysters, and Bloody Marys a kick.

But Tabasco Pepper Sauce is a versatile ingredient for other foods, too. This revised and updated edition of The Tabasco Cookbook includes 20 new recipes for enjoying southern-style classics and American down-home favorites. From perfect fried chicken to a pan of peppery gingerbread, here are 80 recipes to test your fiery food limits--each recipe is rated from gives flavors a lift to not for the meek according to its piquancy level--and keep you coming back for more.

Filled with vignettes describing the venerable history of the pepper sauce and the family-run company behind it, along with a foreword by renowned New Orleans chef John Besh and beautiful color photographs of the food and Avery Island, Tabasco Pepper Sauce's birthplace, The Tabasco Cookbook will spice up any cook's repertoire from breakfast to dessert.

SKU	Unavailable
ISBN 13	9780770435394
ISBN 10	0770435394
Title	The Tabasco Cookbook
Author	Paul Mcilhenny
Condition	Unavailable
Binding Type	Hardback
Publisher	Random House USA Inc
Year published	2016-02-02
Number of pages	144
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.