Table Talk by Adrian Gill
The first collection of food writing by Britain's funniest and most feared critic.
'At his best, Gill shows how real insight into a culture can be gleaned from the manner in which its food is produced, distributed, prepared and consumed' -- Matthew Taunton NEW STATESMAN 'Certainly a book that whets the appetite and an ideal Christmas present for the foodie in your life.' -- Tom Galvin DUBLIN EVENING HERALD 'Infuriating and funny in equal measure, but always delectably readable.' BIG ISSUE (Scotland)
AA Gill was born in Edinburgh. He is the author of two novels, Sap Rising (1997) and Starcrossed (1999), books on two of London's most famous restaurants, The Ivy and Le Caprice, and a travel book, A.A. Gill is Away. He is the TV and restaurant critic for the Sunday Times and is a contributing editor to GQ magazine. He lives in London and spends much of his year travelling.
| SKU | Unavailable |
| ISBN 13 | 9780297851912 |
| ISBN 10 | 0297851918 |
| Title | Table Talk |
| Author | Adrian Gill |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Orion Publishing Co |
| Year published | 2007-10-11 |
| Number of pages | 288 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |