Tagine by Ghillie Basan
These hearty meals, flavored with spices and fruit, are served from an elegant, specially designed cooking vessel, also called a tagine. In Ghillie Basan's collection of aromatic recipes you will find some of the best-loved classics of the Moroccan kitchen, such as the sumptuous lamb tagine with prunes, apricots, and almonds, and the tangy chicken tagine with green olives and lemon. Also included are less traditional but equally delicious recipes for beef and fish. Vegetarians, too, have a delightful and varied choice. Every recipe includes suggestions for accompaniments and side dishes.Ghillie Basan has worked as a food writer, journalist, and restaurant reviewer all around the world. She is a Cordon Bleu educated chef who has produced a number of critically acclaimed cookbooks for Ryland Peters & Small, including the best-selling Flavours of Morocco and Tagines & Couscous. She resides in the Scottish Highlands and runs popular cooking classes.
| SKU | Unavailable |
| ISBN 13 | 9781845974794 |
| ISBN 10 | 1845974794 |
| Title | Tagine |
| Author | Ghillie Basan |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Ryland, Peters & Small Ltd |
| Year published | 2007-08-01 |
| Number of pages | 64 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |