The Tahini Table by Zitelman
The Tahini Table reveals tahini as a versatile, healthy, and delicious addition to any kitchen, with more than 100 recipes for snacks, dinners, desserts, and more.
Amy Zitelman is CEO of Philadelphia-based Soom Foods, the leading purveyor of tahini and tahini products in the American market, which she cofounded in 2013. Soom was named the best tahini according to industry experts by New York magazine in 2019, and has been featured in The New York Times, Food & Wine, Bon Appetit, and other publications. She was named to Forbes magazine’s “30 Under 30” class of 2018. Andrew Schloss is the author of 23 cookbooks, including Mastering the Grill (winner of a World Gourmand Award and a New York Times best-seller) and The Science of Good Food (winner of an IACP Cookbook Award), both co-authored with David Joachim; Fifty Ways to Cook Most Everything (a main selection for Book of the Month Home Style Club); Homemade Sodas; One-Pot Cakes; and many more. His articles and recipes have appeared in magazines, newspapers, and recipe anthologies.
| SKU | Unavailable |
| ISBN 13 | 9781572842892 |
| ISBN 10 | 157284289X |
| Title | The Tahini Table |
| Author | Zitelman |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Surrey Books,U.S. |
| Year published | 2020-12-24 |
| Number of pages | 248 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |