Take One Veg by Georgina Fuggle
Celebrate vegetables! They are cheap, versatile and packed full of goodness. In Take One Veg, Georgina Fuggle explores the colours, textures and flavours of veggies to create delicious and wholesome dishes. In each recipe, she focuses on one veg - the star of the show - and brings out their best qualities, with ideas for brunches, lunches, week-night suppers and weekend occasions. So make the most of gluts from the garden and cheap deals at your local market, grocer or supermarket, try cooking with a new vegetable, or find an interesting way to use an old favourite - these recipes are inspiring, nourishing and easy to create.
Georgina Fuggle is a chef and food stylist who has trained at Leith's, worked for Green & Black's and been a Senior Food Editor. She grew up helping her father with his vegetable patch and now runs several pop-up restaurants called Hart & Fuggle with her friend Alice Hart. She is also the author of Take One Pot and On The Pulse. Her blog is fuggleantics.blogspot.com.
| SKU | Unavailable |
| ISBN 13 | 9780857832337 |
| ISBN 10 | 0857832336 |
| Title | Take One Veg |
| Author | Georgina Fuggle |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Octopus Publishing Group |
| Year published | 2015-03-05 |
| Number of pages | 176 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |