Tamasin's Weekend Food by Tamasin Day-Lewis
If you need to rediscover the pleasures of weekend cooking this collection will suit your every mood. Whether it is a magical dinner, something quick and simple, afternoon tea, or a traditional all-the-trimmings Sunday roast, Tamasin's recipes and menus can be confidently executed by any cook. This book caters for all eventualities. 'What shines through is Day-Lewis's earthy brand of food, which is allowed to speak for itself: real roast chicken with giblet gravy; blueberry genoise cake; an alluring pale red Bloody Mary made with fresh tomatoes from the garden and horseradish root; scrambled eggs; baked apple creme brulee.' Bee Wilson in New Statesman
'The beauty of Tamasin's book is that it helps the reader to rediscover weekend cooking with food that is a pleasure, not a pain, to prepare' SAINSBURY'S MAGAZINE 'At the weekend, you might want simple, fabulous food that doesn't mean you will be in the kitchen all the time. You may have to cook for a crowd at short notice, or you may hanker after something more sophisticated you can prepare in advance. In her new book food writer Tamasin Day-Lewis covers every eventuality. If you need to rediscover the pleasures of weekend cooking, this is the book for you.' FOOD & TRAVEL
For the last five years Tamasin Day-Lewis has written an avidly followed column for Saturday's Daily Telegraph. She is also a regular contributor to American Vogue, Vanity Fair and Country Homes & Interiors. She has directed many television documentaries.
| SKU | Unavailable |
| ISBN 13 | 9780297843641 |
| ISBN 10 | 0297843648 |
| Title | Tamasin's Weekend Food |
| Author | Tamasin Day Lewis |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Orion Publishing Co |
| Year published | 2004-05-13 |
| Number of pages | 144 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |