Tamasin's Weekend Food
Tamasin's Weekend Food
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Summary
Recipes to take you through the weekend - meals that can be prepared in advance, recipes that are simple, easy and fabulous, and recipes that can be stretched to accommodate unexpected guests.
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Tamasin's Weekend Food by Tamasin Day-Lewis
If you need to rediscover the pleasures of weekend cooking this collection will suit your every mood. Whether it is a magical dinner, something quick and simple, afternoon tea, or a traditional all-the-trimmings Sunday roast, Tamasin's recipes and menus can be confidently executed by any cook. This book caters for all eventualities. What shines through is Day-Lewis's earthy brand of food, which is allowed to speak for itself: real roast chicken with giblet gravy; blueberry genoise cake; an alluring pale red Bloody Mary made with fresh tomatoes from the garden and horseradish root; scrambled eggs; baked apple creme brulee.' Bee Wilson in New Statesman
For the last five years Tamasin has written an avidly followed column for Saturday's Daily Telegraph. She is also a regular contributor to American Vogue, Vanity Fair and Country Homes & Interiors. She has directed many television documentaries.
| SKU | Unavailable |
| ISBN 13 | 9780297843931 |
| ISBN 10 | 0297843931 |
| Title | Tamasin's Weekend Food |
| Author | Tamasin Day Lewis |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Orion Publishing Co |
| Year published | 2005-06-09 |
| Number of pages | 144 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |