Taming the Feast: Ben Ford's Field Guide to Adventurous Cooking by Ben Ford
Restaurateur Ben Ford gives step-by-step instructions with photos and illustrations so that you can grill, smoke, or roast the whole beast outdoors.
Ben Ford is the executive chef and owner of Ford's Filling Station in Culver City, and an outpost at Los Angeles International Airport. He worked at Chez Panisse, Berkeley, and Campanile, Los Angeles, before opening his own restaurant.
| SKU | Unavailable |
| ISBN 13 | 9781476706399 |
| ISBN 10 | 1476706395 |
| Title | Taming the Feast: Ben Ford's Field Guide to Adventurous Cooking |
| Author | Ben Ford |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Atria Books |
| Year published | 2014-05-06 |
| Number of pages | 280 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |