Tapas by Carlos Horrillo

Tapas by Carlos Horrillo

Carlos Horrillo and Patrick Morcas believe that dishes should marry simple, fresh ingredients in an uncomplicated way. They discuss new recipes, deconstructing them if they have too many steps or components, and then rebuilding them with the main ingredient first, adding only what is essential, stopping when 'the dish feels like it has enough strength of flavour and can stand on its own'. And the recipes aren't all classically Spanish - they often borrow ingredients and combinations from other parts of the Mediterranean to create that perfect flavour. With dishes such as Slow Roast Belly of Pork with Fennel Seeds and Cod Roe Pan-Fried with Garlic, Coriander and Chargrilled Red Peppers, this is tapas that you can recreate simply and quickly at home to share with family and friends.

Fresh food and an unpretentious style -- Michael Palin

Carlos Horrillo and Patrick Morcas own El Parador in Camden, a family-run restaurant that has been serving simple tapas for over 20 years. Its success is founded on the large community of customers who come back time and time again, including the likes of Charles Campion, Fay Maschler, Robert Elms and Michael Palin.

SKU	Unavailable
ISBN 13	9781856269506
ISBN 10	1856269507
Title	Tapas
Author	Carlos Horrillo
Condition	Unavailable
Binding Type	Paperback
Publisher	Octopus Publishing Group
Year published	2010-06-03
Number of pages	176
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
Note	Unavailable