Tapas by Elisabeth Luard
Tapas are little dishes of food that are traditionally served with sherry in southern Spain. This book collects such recipes as salted almonds, bread with olive oil and garlic, salt cod, asparagus with 2 sauces, chicory and blue cheese, mushrooms with garlic and rosemary, aubergine puree, broad beans with ham, tortilla, pickled sardines, and more.
Luard, Elisabeth: - Elisabeth Luard is an award-winning food writer and is the current holder of The Glenfiddich Trophy. In the judges' estimation, in addition to scooping the much coveted Glenfiddich Trophy, Elisabeth Louard was named best Cookery Writer for her recipes in the The Oldie. Elisabeth's seemingly effortless style of writing, self-drawn illustrations and understanding of the way in which ordinary people's cooking reflects their history, culture, and everyday life, makes her one of the most individual and distinctive food writers of all time. She is a contributing editor to Waitrose Food Illustrated. In the 90's she covered regional cooking in Britain for Country Living, was the food columnist of The Scotsman and The Telegraph. .
| SKU | Unavailable |
| ISBN 13 | 9781908117021 |
| ISBN 10 | 1908117028 |
| Title | Tapas |
| Author | Elisabeth Luard |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Grub Street Publishing |
| Year published | 2011-09-01 |
| Number of pages | 176 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |