Tapas by Richard Wolffe

Tapas by Richard Wolffe

The first major Spanish cookbook in two decades, from Jos Andr s, recently named America's Chef of the Year by Bon App tit.

Tapas are Spain's gift to the world of great cooking: a fresh and fun way to eat with friends and family--and easy to make at home. Using simple Mediterranean ingredients, a tapas feast is a perfect combination of little dishes packed with big flavors. Tapas by Jos Andr s is the first major book in a generation to celebrate this world-renowned way of eating, from a man who is the best possible authority: an award-winning Spanish chef in America, with seven highly acclaimed restaurants to his name. Recently named Bon App tit's Chef of the Year, Jos is a new star in American cooking, as well as the nation's leading expert on Spanish cuisine. Having worked as a chef in the United States for two decades, he's also a thoroughly American cook who draws on American ingredients for his inspiration, and is a master at translating his native Spanish cooking for this country's kitchens. His simple and delicious recipes include:

- Fish such as American Red Snapper Baked in Salt; Monkfish with Romesco Sauce; and Basque-Style Stuffed Maryland Blue Crabs

- Chicken including Catalan-Style Chicken Stew; Chicken Saut ed with Garlic; and Chicken with Lobster

- Pork such as Chorizo Stewed in Hard Cider; Figs with Spanish Ham; and Roasted Pork Tenderloin with Apples

- Rice dishes including Lobster Paella; Black Rice with Squid and Shrimp; and Traditional Rice with Clams

All these recipes are full of tremendous flavor and creativity, as well as in-depth ingredient notes and a rich atmosphere that will transport you to the lush countryside, hip caf s, and sun-drenched coasts of Spain--and back again to dinner at home.

This is a breakthrough cookbook from an extraordinary chef.

Josü¾Ž–”¼ Andrü¾Ž–”¼s es el fundador y presidente de World Central Kitchen, la ONG detrü¾Œ–”¼s de #ChefsForPuertoRico, y cofundador de ThinkFoodGroup, su grupo de mü¾Œ–”¼s treinta restaurantes alrededor del mundo. Como chef, Andrü¾Ž–”¼s ha sido galardonado con el James Beard Award y con una estrella Michelin, y fue nombrado entre las 100 personas mü¾Œ–”¼s influyentes de la revista Time. Es tambiü¾Ž–”¼n autor de dos libros de cocina.

Richard Wolffe es el coescritor de los libros de cocina de Andrü¾Ž–”¼s y de sus dos series de PBS sobre la cocina regional de Espaü¾Œ–˜¼a. Wolffe es tambiü¾Ž–”¼n columnista de The Guardian y autor de tres libros bestsellers sobre Barack Obama. Anteriormente, trabajü¾Œ¶˜¼ en el Financial Times, Newsweek y NBC News.

SKU	Unavailable
ISBN 13	9781400053599
ISBN 10	1400053595
Title	Tapas
Author	Richard Wolffe
Condition	Unavailable
Binding Type	Hardback
Publisher	Random House USA Inc
Year published	2005-11-08
Number of pages	256
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.