Tapas by Richard Wolffe
A classic Spanish cookbook from José Andrés, a humanitarian, James Beard Award winner, New York Times bestselling author, and one of TIME's 100 Most Influential People.Tapas are Spain's gift to the world of great cooking: a fresh and fun way to eat with friends and family--and easy to make at home. Using simple Mediterranean ingredients, a tapas feast is a perfect combination of little dishes packed with big flavors. Tapas by José Andrés is the first major book in a generation to celebrate this world-renowned way of eating, from a man who is the best possible authority: an award-winning Spanish chef in America, with seven highly acclaimed restaurants to his name. Named Bon Appétit's Chef of the Year, José is a star in American cooking, as well as the nation's leading expert on Spanish cuisine. Having worked as a chef in the United States for two decades, he's also a thoroughly American cook who draws on American ingredients for his inspiration, and is a master at translating his native Spanish cooking for this country's kitchens. His simple and delicious recipes include:
* Fish such as American Red Snapper Baked in Salt; Monkfish with Romesco Sauce; and Basque-Style Stuffed Maryland Blue Crabs
* Chicken including Catalan-Style Chicken Stew; Chicken Sautéed with Garlic; and Chicken with Lobster
* Pork such as Chorizo Stewed in Hard Cider; Figs with Spanish Ham; and Roasted Pork Tenderloin with Apples
* Rice dishes including Lobster Paella; Black Rice with Squid and Shrimp; and Traditional Rice with Clams
All these recipes are full of tremendous flavor and creativity, as well as in-depth ingredient notes and a rich atmosphere that will transport you to the lush countryside, hip cafés, and sun-drenched coasts of Spain--and back again to dinner at home.
Josü¾Ž–”¼ Andrü¾Ž–”¼s es el fundador y presidente de World Central Kitchen, la ONG detrü¾Œ–”¼s de #ChefsForPuertoRico, y cofundador de ThinkFoodGroup, su grupo de mü¾Œ–”¼s treinta restaurantes alrededor del mundo. Como chef, Andrü¾Ž–”¼s ha sido galardonado con el James Beard Award y con una estrella Michelin, y fue nombrado entre las 100 personas mü¾Œ–”¼s influyentes de la revista Time. Es tambiü¾Ž–”¼n autor de dos libros de cocina. Richard Wolffe es el coescritor de los libros de cocina de Andrü¾Ž–”¼s y de sus dos series de PBS sobre la cocina regional de Espaü¾Œ–˜¼a. Wolffe es tambiü¾Ž–”¼n columnista de The Guardian y autor de tres libros bestsellers sobre Barack Obama. Anteriormente, trabajü¾Œ¶˜¼ en el Financial Times, Newsweek y NBC News.
| SKU | Unavailable |
| ISBN 13 | 9781400053599 |
| ISBN 10 | 1400053595 |
| Title | Tapas |
| Author | Richard Wolffe |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Random House USA Inc |
| Year published | 2005-11-08 |
| Number of pages | 256 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |