Tapas by Ryland Peters And Small
Served in bars all over Spain, tapas are the ultimate in bar snacks. From a simple bowl of olives to a mouthwatering selection of seafood, there is always something for everyone. Fish and Seafood are an essential part of any tapas menu and include delicious morsels such as Gambas al Ajillo (garlic prawns) and Tigre Tapas (mussels in overcoats). No tapas selection is complete without traditional Meat and Poultry dishes, such as Cordero al Lim n (lamb with lemon) and Chorizo al Vino (chorizo in red wine). Vegetables and Little Extras include classics such as Tortilla Espa ola (Spanish omelette) and everyone's favourite vegetarian tapas dish, Patatas Bravas (potatoes in tomato sauce). There are also essential accompaniments like Alioli and Almendras Saladas (salted almonds).| SKU | Unavailable |
| ISBN 13 | 9781845973957 |
| ISBN 10 | 184597395X |
| Title | Tapas |
| Author | Ryland Peters And Small |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Ryland, Peters & Small Ltd |
| Year published | 2007-02-28 |
| Number of pages | 64 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |