Tarkari by Rohit Ghai
The first cookbook from the Michelin-starred chef of Gymkhana, Jamavar and Kutir.
Rohit Ghai's love affair with food began in his mother's kitchen, in his native Punjab, India. He went on to study Indian cuisine at the Institute of Hotel Management in New Delhi, before perfecting his craft at esteemed hotel groups across the country. After moving to the UK, Rohit worked in and headed kitchens at some of London's leading Indian restaurants including Benares, Trishna, Gymkhana, Hoppers and most recently Jamavar and Bombay Bustle. Rohit is the first Indian chef to have won a Michelin star - for Jamavar within ten months of the restaurant's opening. In 2018, he launched his first solo London restaurant, Kutir.@chefrohitghai | www.rohitghai.co.uk
| SKU | Unavailable |
| ISBN 13 | 9780857839329 |
| ISBN 10 | 0857839322 |
| Title | Tarkari |
| Author | Rohit Ghai |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Octopus Publishing Group |
| Year published | 2021-10-28 |
| Number of pages | 208 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |