Tart by
Introduction 06; The right equipment; How to make great pastry; The recipes; Decorating techniques; Baking tips; Savoury 20; What could be nicer than a homemade tart made with slow-cooked leeks, roasted vegetables or delicious pancetta? Choose from simple recipes for weeday suppers or more exciting combinations for special occasions.| SKU | Unavailable |
| ISBN 13 | 9780600610335 |
| ISBN 10 | 0600610330 |
| Title | Tart |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Octopus Publishing Group |
| Year published | 2004-09-15 |
| Number of pages | 128 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |