Taste and Criticism in the Eighteenth Century: a Selection of Texts Illustrating the Evolution of Taste and the Development of Critical Theory (Life Literature, and Thought Library Series)
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Taste and Criticism in the Eighteenth Century: a Selection of Texts Illustrating the Evolution of Taste and the Development of Critical Theory (Life Literature, and Thought Library Series) by Harold Alfred Needham
1952. First Published. 231 pages. No dust jacket. Blue cloth. Black and white photographic frontispiece. Binding remains firm. Pages have light tanning and foxing throughout. Previous owner's inscript| SKU | Unavailable |
| Title | Taste and Criticism in the Eighteenth Century: a Selection of Texts Illustrating the Evolution of Taste and the Development of Critical Theory (Life Literature, and Thought Library Series) |
| Author | Harold Alfred Needham |
| Condition | Unavailable |
| Binding Type | Hardcover |
| Publisher | George G. Harrap & Co. Ltd. |
| Year published | 1952 |
| Folio | N/A |
| Dust Jacket | N/A |
| Dust Jacket Condition | No Jacket |
| First Edition | N/A |
| Edition | First Published |
| Signed By Author | N/A |
| Number of pages | 231 |
| Cover note | Book image taken of actual book. |
| Note | Unavailable |