Taste of America by Carole Clements
Celebrate the diversity of America's great culinary heritage in over 400 recipes from the seafood specialties of the East Coast through to the lighter Pacific-Rim-influenced cooking of California.
Carole Clements is a very experienced and highly regarded author, editor and home-economy consultant. Her published works include American Tradition (Hamlyn) and The Ultimate Cooking Course and Kitchen Encyclopedia (Hermes House). Laura Washburn grew up in Los Angeles and earned a diploma from the Ecole de Cusisne La Varenne in Paris. Patricia Lousada was born in New York where her Italian-born mother instilled in her an early appreciation for good food. Patricia is author of Cooking with Herbs and The Chocolate Cookbook.
| SKU | Unavailable |
| ISBN 13 | 9781844768752 |
| ISBN 10 | 1844768759 |
| Title | Taste of America |
| Author | Carole Clements |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Anness Publishing |
| Year published | 2016-12-31 |
| Number of pages | 512 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |