The Taste of Egypt by Dyna Eldaief
Combining mouthwatering recipes with a fresh, contemporary design, The Taste of Egypt brings the sophisticated colors and flavors of Egyptian and Middle Eastern cuisine to the modern home kitchen in unpretentious, down-to-earth style. Impress your dinner guests with sublime appetizers such as stuffed-vine leaves and roast eggplant dip. Cook up a storm with silky cumin-infused lentil soup, sensational spiced meatballs, and delicious artichokes cooked in red pepper sauce. There are summery salads to fill a picnic hamper and hearty slow-cooked beans and basterma (fenugreek-spiced cured beef) to evoke the bustling warmth of a Middle Eastern food market. And the recipes for sweet delights are designed to satisfy even the most persistent sweet tooth. Presented in a vibrant, accessible style, The Taste of Egypt is a celebration of a great culinary tradition and an exciting addition to the repertoire of the modern home cook.
Dyna Eldaief was discovered by the Middle East edition of the reality television cooking show, “The Taste,” after she began to blog and post clips on YouTube about her mother’s recipes. She continues her passion for Middle Eastern cuisine by maintaining her blog and giving cooking classes. She lives in Melbourne with her husband and three children.
| SKU | Unavailable |
| ISBN 13 | 9789774167553 |
| ISBN 10 | 9774167554 |
| Title | The Taste of Egypt |
| Author | Dyna Eldaief |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | The American University in Cairo Press |
| Year published | 2016-08-22 |
| Number of pages | 184 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |