A Taste of Excellence Cookbook by Rudy Sodamin
Yearly more than 600,000 passengers travel the seven continents in high style aboard Holland America's luxury five-star fleet, giving credence to Holland America's undisputed reputation as the leading cruise line in the world. Award-winning Chef Rudi Sodamin, is in charge of designing the menus that make up that most crucial factor in determining the success and popularity of a cruise line: the food. This is the perfect souvenir for recreating the world-class cuisine served on Holland America's ships and the perfect way to keep those mouthwatering memories alive in your own home.| SKU | Unavailable |
| ISBN 13 | 9780847828395 |
| ISBN 10 | 0847828395 |
| Title | A Taste of Excellence Cookbook |
| Author | Rudy Sodamin |
| Series | Culinary Signature Collection |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Rizzoli International Publications |
| Year published | 2006-09-05 |
| Number of pages | 176 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |