Taste of Home Jams, Jellies, Pickles & More
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Taste of Home Jams, Jellies, Pickles & More by Editors At Taste Of Home
Time to put up your garden bounty without much fuss.and with delicious results New from Taste of Home, 201 Jams, Jellies, Pickles & More makes a perfect addition to a cookbook collection, a neighborly thank-you gift or a surprise for a budding gardener. The 201 canning and preserving recipes, as well as basic intro to canning, make it a sensational product for novice and experienced canners alike. There are recipes of interest to everyone in this book, without overwhelming the buyer with choices and complicated canning/preserving techniques. In addition to the wide range of recipes (jams and jellies to barbecue sauces and salsas), gorgeous full-color photos and prep-time guidelines lend value-added appeal to the well-priced product. A concealed wiro-spine allows the book to lay flat, which is ideal when canning. CHAPTERSCanning Basics
Processed Jams & Jellies
Processed Pickles, Relishes & Salsas
Freezer & Fridge Favorites
Savory Sauces & Condiments
Sweet Butters & Sauces
Vinegars & More RECIPES
Strawberry-Rhubarb Jam
Lemon-Raspberry Marmalade
Wild Berry Freezer Jam
Pear Preserves
Cider Jelly
Orange Blueberry Freezer Jam
Gingerbread Spice Jelly
| SKU | Unavailable |
| ISBN 13 | 9781617653667 |
| ISBN 10 | 1617653667 |
| Title | Taste of Home Jams, Jellies, Pickles & More |
| Author | Editors At Taste Of Home |
| Series | Toh 201 |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Reader's Digest/Taste of Home |
| Year published | 2015-05-05 |
| Number of pages | 208 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |