Taste of Mexico by Patricia Quintana
Mexico's cuisine is rich and varied, ranging from the hearty beef dishes of Chihuahua to the grilled fish and seafood specialities found along the coast to the sophisticated subtle combinations from Mexico City. With more than 225 regional recipes and 225 colour photographs shot throughout Mexico, this book takes the reader on a gastronomic tour of the country. In easy-to-follow recipes, the reader can discover basic and classic as well as innovative dishes from the eight major culinary regions.| SKU | Unavailable |
| ISBN 13 | 9781556703263 |
| ISBN 10 | 1556703260 |
| Title | Taste of Mexico |
| Author | Patricia Quintana |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Stewart, Tabori & Chang Inc |
| Year published | 1993-01-01 |
| Number of pages | 304 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |