A Taste of Morocco by Clare Ferguson
Outlines the essential tools, techniques and processes needed for successful Moroccan cooking; also its underlying flavours of spices and fresh herbs. This recipe cookbook also discusses everyday meal structures.| SKU | Unavailable |
| ISBN 13 | 9781903221938 |
| ISBN 10 | 1903221935 |
| Title | A Taste of Morocco |
| Author | Clare Ferguson |
| Series | Small Book Of Good Taste Ser |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Quarto Publishing PLC |
| Year published | 2007-10-25 |
| Number of pages | 64 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |