Taste of Morocco by Robert Carrier

  •
1 1

Taste of Morocco by Robert Carrier

Checking stock...
Checking stock...
Summary

A gastronomic history of Morocco, where the author lived and travelled for many years. The book introduces the basic ingredients used in Moroccan cooking, describes how and what people eat at home, at work and on special feast days, and includes over 150 traditional recipes.

The feel-good place to buy books
  • Free US shipping over $15
  • Buying preloved emits 41% less CO2 than new
  • Millions of affordable books
  • Give your books a new home - sell them back to us!

Taste of Morocco by Robert Carrier

Taste of Morocco, brings together popular TV chef Robert Carrier''s favourite Moroccan recipes, passed on to him by local friends and chefs. He introduces the basic ingredients used in Moroccan cooking, and looks at the count ry''s attitude to food. '

You might also like

SKU Unavailable
ISBN 13 9780752210391
ISBN 10 0752210394
Title Taste of Morocco
Author Robert Carrier
Condition Unavailable
Binding Type Paperback
Publisher Pan Macmillan
Year published 1996-05-27
Number of pages 224
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.

Customers who bought this item also bought