Taste of Nepal by Jyoti Pathak
The landlocked nation of Nepal, tucked into the Himalayan mountains between India and Tibet, has a surprisingly diverse cuisine for such a small country. The main food is rice served with dal (lentils) and vegetables, but potato and noodle dishes are also common, and meat and fish (from the many rivers and lakes) are also served when available. The most comprehensive Nepalese cookbook on the market, 'Taste of Nepal' includes over 350 authentic recipes, something for everyone, from the most timid cook (Fried Rice and Stir-fried Chicken) to adventurous home chefs (Goat Curry and Sun-dried Fish with Tomato Chutney). The instructions are clearly written and the ingredients are readily available in the United States. Also included are information on Nepalese kitchen equipment, traditional herbs and spices, menu planning, and proper dining etiquette.
Taste of Nepal by Jyoti Pathak is the most comprehensive Nepalese cookbook I have laid eyes onIt was also the winner of the 'Best Foreign Cuisine Book' in 2008 at the Gourmand World Cookbook Awards. If you want to look before you leap, have a read of the cookbook to understand why Nepalese food is such a delicious option. Culinaria Libris June 2012
Jyoti Pathak
| SKU | Unavailable |
| ISBN 13 | 9780781811217 |
| ISBN 10 | 078181121X |
| Title | Taste of Nepal |
| Author | Jyoti Pathak |
| Series | Hippocrene Cookbook Library |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Hippocrene Books Inc.,U.S. |
| Year published | 2006-11-01 |
| Number of pages | 470 |
| Prizes | Winner of Gourmand World Cookbook Awards (USA Only) (Special Award) 2007 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |