A Taste of Persia by Najmieh Batmanglij
"A Taste of Persia is a collection of authentic recipes from one of the world's oldest cuisines, chosen and adapted for today's lifestyle and kitchen. Here are light appetizers and kebabs, hearty stews and rich, golden-crusted rices, among many other dishes, all fragrant with the distinctive Persian use of herbs, spices and fruits. Each recipe offers clear, easy-to-follow, step-by-step instructions. Most take less than an hour to prepare; many require only a few moments; many others can be made in advance. Besides its 100 recipes and 60 photographs, the book includes a useful dictionary of Persian cooking techniques and ingredients, and a brief history of Persian cookery. Together these make a complete introduction to this wonderful cuisine.
'an intriguing book, bristling with new ideas and flavours..it will become a mainstay of my library, from which I'll continue to learn new things.' -Vanessa Penrose, Food Illustrated 1/5/00
| SKU | Unavailable |
| ISBN 13 | 9781860644122 |
| ISBN 10 | 1860644120 |
| Title | A Taste of Persia |
| Author | Najmieh Batmanglij |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Bloomsbury Publishing PLC |
| Year published | 1999-12-31 |
| Number of pages | 176 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |