Taste of Scotland by Carol Wilson
The food of Scotland reflects the glorious natural landscape; game from the heather-clad moors and dense forests; fresh fish caught from the seas, lochs and rivers; wild fruits, berries and herbs gathered from the hedgerows, and oats and barley harvested where the terrain allows. The dishes that stem from these ingredients are steeped in local history and tradition. Celebrate the culinary heritage of Scotland in this delightful collection of 30 recipes ranging from the iconic haggis, celebrated in verse by national poet Robert Burns, to the finest shortbreads, bannocks and buns.Christopher Trotter is a food writer, restaurant inspector, and food consultant who works as a freelance chef and food writer. The Food and Cooking of Scotland, Scottish Traditional Recipes, A Taste of Scotland, and The Whole Hog are all coauthored by him.
| SKU | Unavailable |
| ISBN 13 | 9780754818014 |
| ISBN 10 | 0754818012 |
| Title | Taste of Scotland |
| Author | Carol Wilson |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Anness Publishing |
| Year published | 2008-10-02 |
| Number of pages | 64 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |