A Taste Of The Far East by Madhur Jaffrey
A TASTE OF THE FAR EAST is a classic evocation of the region's food and drink, a gastronomic tour of some truly exotic places. Madhur Jaffrey, with her great enthusiasm, delves deeply into local traditions and history to describe the cultural and culinary influences that have shaped each nation's unique cuisine. The 180 recipes she has selected reflect this diversity, and she knowledgeably provides introductions describing local traditions and produce. Rich in anecdotes and humour, Madhur Jaffrey's book is a mouth-watering introduction and companion to some of the world's most delicious foods.
Madhur Jaffrey was born in Delhi, India, and educated there. For the past seven years she has traveled extensively in India, Japan, Thailand, Indonesia, Korea, the Philippines, and many parts of the world gathering vegetarian recipes and lore for this book. Her first book, An Invitation to Indian Cooking, was published by Knopf in 1973 and in paperback by Vintage in 1975, and she has contributed articles to The New York Times, Gourmet, Travel and Leisure, Smithsonian, etc. She is a teacher of Indian cooking and has completed a television series on the subject for the BBC. She lives in New York City.
| SKU | Unavailable |
| ISBN 13 | 9780099226826 |
| ISBN 10 | 0099226820 |
| Title | A Taste Of The Far East |
| Author | Madhur Jaffrey |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Cornerstone |
| Year published | 1997-05-01 |
| Number of pages | 416 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |